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Showing 1 - 4 of 4 Results
1.
Korean-English, English-Korean Biotechnology Glossary
Korean-English, English-Korean Biotechnology Glossary by Lee, Chang Y., Creamer, Thomas ISBN: 9781931546201

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2.
Phenolic Compounds in Foods and Their Effects on Health I Analysis, Occurrence, and Chemistry
Phenolic Compounds in Foods and Their Effects on Health I Analysis, Occurrence, and Chemistry by Ho, Chi-Tang, Lee, Chang Y.... ISBN: 9780841224759 List Price: $95.00

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3.
Phenolic Compounds in Foods and Their Effects on Health II Antioxidants and Cancer Prevention
Phenolic Compounds in Foods and Their Effects on Health II Antioxidants and Cancer Prevention by Huang, Mou-Tuan, Ho, Chi-Ta... ISBN: 9780841224766 List Price: $95.00

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4.
Enzymatic Browning and Its Prevention Developed from a Symposium Sponsored by the Division o...
Enzymatic Browning and Its Prevention Developed from a Symposium Sponsored by the Division o... by Lee, Chang Y., Whitaker, Jo... ISBN: 9780841232495 List Price: $59.95

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